Cocoa
Theobroma cacao
Cocoa powder, butter, mass and chocolate
- Origin
- Sulawesi
- Available forms
- Cocoa powder, cocoa butter, cocoa mass, single-origin chocolate and cocoa nibs
- HS code
- 1803, 1804, 1805, 1806
Seven product categories, each supplied in several forms, from raw material to finished product.
Theobroma cacao
Cocoa powder, butter, mass and chocolate
Piper nigrum, Syzygium aromaticum, Myristica fragrans
Ground spices, blends, essential oils and oleoresins
Cocos nucifera
Virgin coconut oil, coconut sugar, milk and more
Styrax benzoin, Aquilaria malaccensis
Incense sticks, cones, bakhoor and aromatic oils
Pogostemon cablin
Refined, fragrance-grade patchouli oil
Artocarpus integer
Frozen pulp, chips, jam and dodol
Coffea arabica
Roasted beans, ground coffee, drip bags and green coffee
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