Coffee
Coffea arabica
Kopi
Roasted beans, ground coffee, drip bags and green coffee
Coffee from Indonesia's best-known origins, roasted and packed in Indonesia: Gayo Arabica from Aceh, Toraja from Sulawesi, Kintamani from Bali and Flores Bajawa.
Also available, upstream and raw: Arabica seedlings of the Gayo 1 and Gayo 2 varieties; green coffee Grade 1.
- Origin
- Gayo (Aceh), Toraja (Sulawesi), Kintamani (Bali), Bajawa (Flores)
- HS code
- 0901.21, 0901.22, 2101.11, 0901.11
Available forms
- Roasted coffee beans
- Single-origin Gayo, Toraja, Kintamani and Flores
- Ground coffee
- Espresso, filter and traditional grinds
- Drip bags
- 10 g single-serve, for hotels and retail
- Cold brew concentrate
- Bottled, for cafés and food service
- Specialty green coffee
- For roasters who roast their own
Processing and handling
Example text. Ripe cherries are picked by hand, pulped and fermented, dried, then hulled and sorted. Roasting and packing are done to order.
- Packing
- Beans and ground coffee in 250 g, 500 g and 1 kg bags
- drip bags boxed
- green coffee in 60 kg jute
- Loading ports
- Belawan, Makassar, Surabaya
- Terms and minimum order
- FOB, CIF or air
- roasted from 100 kg, private label from 500 kg
- Roasted to order year-round
Photos
Specification
Roasted Gayo Arabica
| Origin | Gayo Highlands, 1,300–1,600 m |
|---|---|
| Roast level | Light, medium or dark |
| Moisture after roasting | ≤ 3% |
| Green bean cup score | ≥ SCA 84 |
| Packing | One-way valve bags, nitrogen-flushed |
| Shelf life | 12 months sealed |
Typical values. Contract specifications are agreed per order.
Documents
Food safety certificate (example)
Halal certificate (example)