Coconut
Cocos nucifera
Kelapa
Virgin coconut oil, coconut sugar, milk and more
Coconuts from North Sulawesi, made into oil, sugar, milk and other products. Nothing is wasted: even the shells become activated carbon.
Also available, upstream and raw: dwarf hybrid coconut seedlings; copra and fresh coconuts.
- Origin
- North Sulawesi
- HS code
- 1513.11, 1702.90, 2106.90, 0801.12, 3802.10
Available forms
- Virgin coconut oil
- Cold-pressed, for food and cosmetics
- Coconut sugar
- Granulated and liquid, from flower sap
- Coconut milk and cream
- UHT cartons and cans
- Desiccated coconut
- Fine, medium and flakes
- Activated carbon
- Steam-activated from coconut shells
Processing and handling
Example text. Mature nuts are dehusked and split soon after harvest. The kernel is cold-pressed for virgin oil or dried for desiccated coconut, and flower sap is cooked into sugar.
- Packing
- VCO in 1–5 L bottles, 190 kg drums or 1,000 L IBC
- sugar in 25 kg bags or retail pouches
- Loading ports
- Bitung, Jakarta
- Terms and minimum order
- FOB or CIF
- from 1 t, retail packs from one pallet
- Year-round
Photos
Specification
Virgin coconut oil
| Free fatty acid (as lauric) | ≤ 0.2% |
|---|---|
| Moisture | ≤ 0.1% |
| Peroxide value | ≤ 3 meq/kg |
| Lauric acid | 46–52% |
| Colour | Water-clear |
| Aroma | Mild, fresh coconut |
Typical values. Contract specifications are agreed per order.
Documents
Food safety certificate (example)
Halal certificate (example)