Cempedak
Artocarpus integer
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Frozen pulp, chips, jam and dodol
A close relative of jackfruit with a rich, custard-like sweetness. Grown in Central Kalimantan and made into frozen pulp, chips and traditional sweets.
Also available, upstream and raw: grafted cempedak seedlings; fresh fruit for regional air freight.
- Origin
- Central Kalimantan
- HS code
- 0811.90, 2008.99, 2007.99
Available forms
- Frozen pulp and arils
- IQF, with or without seeds
- Cempedak chips
- Vacuum-fried and freeze-dried snacks
- Jam and dodol
- Traditional sweets and spreads
- Dessert bases
- Pulp purée for ice cream and food service
Processing and handling
Ripe fruit is opened and the arils are separated by hand, frozen individually and held frozen until shipment.
- Packing
- Pulp in 1 kg vacuum packs, 10 per carton
- chips in 100 g–1 kg retail packs
- Loading ports
- Pontianak, Jakarta, refrigerated
- Terms and minimum order
- FOB or CIF
- frozen from one refrigerated container, chips from one pallet
- Harvest December–March
- frozen stock year-round
Photos
Specification
Frozen cempedak pulp
| Sugar content (Brix) | ≥ 22° |
|---|---|
| Core temperature | ≤ −18 °C |
| Whole arils, aril pack | ≥ 90% |
| Additives | None, 100% fruit |
| Shelf life, frozen | 18 months |
| Chips moisture | ≤ 4% |
Typical values. Contract specifications are agreed per order.
Need a different specification?
Tell us the parameters you work to and we will confirm what we can supply.
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