Spices
Piper nigrum, Syzygium aromaticum, Myristica fragrans
Rempah-rempah
Ground spices, blends, essential oils and oleoresins
The spices that first brought traders to these islands, now ground, blended and distilled in Indonesia: pepper from Lampung and Bangka, cloves and nutmeg from Maluku, cassia from Kerinci.
Also available, upstream and raw: clove and nutmeg seedlings; whole dried cloves, nutmeg, mace, pepper and cassia.
- Origin
- Lampung, Bangka, Maluku and Kerinci
- HS code
- 0904, 0906, 0907, 0908, 3301
Available forms
Red galangal
Rhizome. Ask us about current availability. Photo: Filo gèn', CC BY-SA 4.0.
Ask about Red galangal
- Ground spices
- Pepper, clove, nutmeg and cinnamon, steam-sterilised
- Spice blends
- Ready-to-cook pastes and dry seasonings
- Essential oils
- Clove bud, clove leaf and nutmeg oil
- Oleoresins
- Concentrated pepper and nutmeg extracts for food makers
- Retail packs
- Jars, sachets and refill packs, private label
Processing and handling
Example text. Cloves and nutmeg are dried on raised mats, then cleaned, graded and steam-sterilised before grinding. Essential oils are steam-distilled from leaves and buds.
- Packing
- Ground spices in 25 kg bags or retail packs
- oils in 25 kg or 180 kg drums
- Loading ports
- Surabaya, Jakarta, Makassar
- Terms and minimum order
- FOB or CIF
- ground spices from 500 kg, oils from 25 kg
- Processed year-round
Photos
Specification
Ground black pepper
| Mesh size | 30–60 mesh, to order |
|---|---|
| Moisture | ≤ 10% |
| Volatile oil | ≥ 2.0 ml/100 g |
| Piperine | ≥ 4% |
| Microbiology | Steam-sterilised, TPC ≤ 10,000 cfu/g |
Typical values. Contract specifications are agreed per order.
Documents
Food safety certificate (example)
Halal certificate (example)